Smoky Sweet Asparagus
For many people, Memorial Day is usually the first official cookout of the year. I thought this would be a good time to post some Vegan alternatives for the grill. Asparagus is usually in season at this time of year and fresh asparagus is SO delicious. It seemed like a natural choice for Memorial day grilling.
SERVES 4
- 1 1/2 lbs asparagus spears, fresh, washed
- 1 onion, sliced
- 1 small chipolte pepper, chopped (If not available, try a jalapeno)
- 2 tablespoons olive oil
- 1/2 cup lemon juice,fresh squeezed
- 1/4 cup maple syrup (or agave syrup)
- 1 garlic clove, minced
- Combine all ingredients except asparagus and onion. Let set at least 15 minutes. Add asparagus and onion and marinate at least one hour in the frig. Take asparagus and onion out of the marinade but keep the marinade! Grill the asparagus until tender. Put asparagus and onion on a plate and drizzle marinade over the vegetables. Serve immediately.
